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About
Set amongst the picturesque surroundings of the Conwy Valley, you can expect gourmet food and exquisitely designed dishes that have been carefully planned and refined by Andrew. The elegant, intimate surroundings of The Hayloft set the scene for exquisite food with exciting flavour combinations, carefully prepared and beautifully presented.
Andrew’s seasonal menu is rooted in the exceptional producers of this beautiful region, allowing Andrew and his team to offer you exquisite food in his own distinctive style.
Our meats have been carefully sourced by our butchery from neighbouring farms wherever possible; the award-winning cheeses and ice creams are homemade in our onsite dairy; the bread is handmade daily in the farm shop bakery; and the fish is sourced from the nearby shores, off the Welsh coast.
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